Rice Soup Noodle with Prawn, Veggie and Poached Egg

Everyone out of there knows that I love soup noodle! Well, I reckon Alex probably knows this the best as we have lunch together every day. The first thing and the only thing I have for my lunch will be soup noodle. :)
Boiled the water. Cooked the rice noodle in it till it was just cooked. Quick rinsed it under the cold water. This would stop rice noodle from being too sticky.
Cooked prawn and veggie in seafood stock and poured it over the rice noodle. Sprayed finely chopping spring onion. Served with a poached egg while it was still warm.