Well, I have to admit I am really not good at cooking anything else but seafood and I have never cooked steak before. This steak was a big challenging indeed!
I marinated the scotch fillet in crushed garlic, finely chopped chilli and coriander, a good pitch of salt and pepper for about an hour and a half. Then poped it into the oven for 12 mins with foil covered on the top followed by another 7 mins without foil. Meanwhile, I put asparagus and snow pea in the boiled the water till they were just cooked.
Served with mashed potato on the side while they were warm.
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