Yes, like most of the Thai dishes, this one has quite a few ingredents. But once you have everything ready. It's that simple to make, but as good at it could ever get!
Boiled the water and left the Thai rice noodle until it just cooked. Normally, it takes up to 4 mins. Drained it well and let it cool down a little bit.
Mixed coconut milk, palm sugar, lime juice, fish sauce, soy sauce, finely chopped chilli, basil stem and coriander stem in a large frying pan. While the palm sugar just started to melt, I added the prawns. Let it cooked for 7 mins. Turned off the heat. Added the Thai rice noodle. Mixed them well. Spread chopped cucumber, coriander leaves, basil leaves and spring onion. Served with lime wedge.
It's a very refreshing dish. Perfect for summer!
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