My favourite fish dish so far! :)Was planning to make steamed snapper fillet but you know what, there was no seafood section in the Coles we found in Nelson Bay?!! So I had to get a bag of frozen whiting fillet instead. Well, it's not too bad I reckon.
Very simple ingredents: whiting fillet, ginger, beer, soy sauce and coriander.
I baked the whiting fillet in soy sauce and beer which just half cover the fillet and julienned ginger for 35 mins. With the foil covered the top coz I didn't want to burn the fillet and make it too dry.
Sprayed sesame seeds and finely chopping coriander on the top when it was served.
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