I had this recipe in my head for a while. As a big fan of both coconut and egg, I have been endevouring to come up with a recipe to put my favorite two things together. Green curry, as the best mild spice, gave this dish just the right favour. I couldn't find Thai herb. So instead, I used spring onion and quite a lot coriandor. Again, was a quite simple dish. Not a lot of ingredents (butter, onion, boiled eggs, coconut cream, thickened cream, spring onion, coriander, just a little bit lemon juice, chill flake and of course, green curry paste!) Tasted unbelievably YUMMMM! ทาน ให้ อร่อย นะ! ( Bon Appétit in Thai if my resource was right. :P )
Tuesday, January 5, 2010
Coconut? Egg?
I had this recipe in my head for a while. As a big fan of both coconut and egg, I have been endevouring to come up with a recipe to put my favorite two things together. Green curry, as the best mild spice, gave this dish just the right favour. I couldn't find Thai herb. So instead, I used spring onion and quite a lot coriandor. Again, was a quite simple dish. Not a lot of ingredents (butter, onion, boiled eggs, coconut cream, thickened cream, spring onion, coriander, just a little bit lemon juice, chill flake and of course, green curry paste!) Tasted unbelievably YUMMMM! ทาน ให้ อร่อย นะ! ( Bon Appétit in Thai if my resource was right. :P )
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