It was a last minute dish. I was planning to make grilled scallops in shells. By the time I stepped in Coles after work, did I realize that there was no scallops in shell in Coles and all the seafood store would be probably closed (It was 6.20pm!).I got this very lovely marinated baby octopus in Coles. I mixed it with egg white, dry white wine, lemon juice and finely chopped chill, coriander leaves and garlic. Fried it in olive oil on high heat till it was just cooked (you don't want to over-cook it). Dizzed over finely chopped mint leaves, coriander leaves and parsley leaves. Served with lime wedge for tasting.
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