First thing first, finely chopped parsley, mint leaves, coriander leaves, basil leaves and spring onion. Mixed them with a good amount of olive oil and the juice of one whole lemon.
Cooked prawn in boiling water till it was just cooked. Place asparagus and snow peas in a single layer on a large frying pan. Dizzled a fair bit olive oil and salt. Turned occasionally till they were just cooked through.
Placed the prawn salad on a flat plate. Dizzed over herb dressing. Served with a lemon wedge, salt and pepper for tasting.
I should have done a better job with chopping the herb leaves I reckon... It would look much nicer.
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