Marinated Basa Fillet with Bok Choy and Asparagus

I have been trying quite a few times to make tasty basa fillet. Why? Coz it's fish and it's cheap. But unlike salmon or barramundi, it doesn't have very unique flavor or special texture. It just tastes very... plain.
Okay, I marinated the fillet in lemongrass, crushed garlic, soy saurce and Shaoxin wine (a type of chinese yellow wine) for about two hours. Then put it the oven with a bit chopped chilli on the top and foil covered for 15 mins. Then took it out of the oven. Leave it chill and still keep the top covered for another 5 mins.
Washed bok choy and asparagus and choked them roughly. Cooked them in the boiled water till they were just cooked. Prepared some cooked potato as well.
Toss finely chopped mint leaves and coriander leaves on the top of the fish fillet when it was served. Also don't forget to add a good pinch of salt and pepper to the veggie when they were served with basa fillet.