Lib's Chef Salad

Went to Luke and Libby's place for BBQ on Easter Saturday. Libby made this amazing salad which was absolutely awesome. Had to share it with everyone. It's that simple. You just can never go wrong with it.

Grabbed a bag of salad. Italian salad, rocket leaves, baby leaves, whatever you like. And also, a good pinch of pine nut, toasted almond. If you could get those Asian style fried noodle, that would be lovely. ( I couldn't find it in the Coles...)

For dressing, it was sesame oil, olive oil, caster sugar, white vinegar and soy sauce. Mixed them well. Dressed it on the top of salad and gave them a good mix. That's it!

As I said, it is that simple. You just can never go wrong with it. If you like salty flavour, add more soy sauce. If you prefer sour, add more vinegar. If you want it to be a bit sweet, add more caster sugar. Or if you like the crunchiness, add more nuts!

I just absolutely love this salad. Well done, Lib! :)