I saw a picture of this dish in a magazine couple years ago. It looks so simple but also very tempting. For a Wednesday night like tonight, nothing could be better than this.
Poached the eggs in the boiling water than serve them on the cooked linguini. Be generous with the cheddar cheese or anyone cheese you like. Grate it on touch of the poached eggs. Sprinkle a little bit salt and pepper. It’s good to go!
Just remember don’t over cook the eggs. For an egg lover like me, as I said, nothing could be better than this on a Wednesday when you are only in the middle of the week, still have two days to go for the weekend. It’s simple but so yummy!
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